Slow Cooker Pulled Pork
Instructions
Place the pork tenderloin in a slow cooker. Salt & pepper the pork tenderloin to taste. Poke holes with a fork in the tenderloin. Pour root beer over the meat. Cook on low for 5 ½ to 6 hours until tender. Drain well. Shred the pork tenderloin. Add barbecue sauce & mix well. Cook for an additional 1 ½ hours. Serve over hamburger buns.
Nutritional Information Per Serving: 335 calories, 21.2 grams protein, 5 grams of fat, 49.4 grams of CHO, 1.5 grams dietary fiber, 990 mg sodium.
Preparation Time: 10 minute Cook Time: 7 hours
Serves: 8
Ingredients
1 – 2 pound pork tenderloin
1 (12-fluid ounce) can or bottle root beer
1 (18-ounce) bottle favorite barbecue sauce
Salt & pepper to taste
8 hamburger buns
Shopping List
1 – 2 pound pork tenderloin
1 (12-fluid ounce) can or bottle root beer
1 (18-ounce) bottle favorite barbecue sauce
8 hamburger buns
Barbara Day, M.S., R.D. is a registered dietitian with a Master’s Degree in clinical nutrition. She is the Chief Blogger Organizer for www.DayByDayLiving.net Barbara does fundraising and social media for Veterans Lodge. The former publisher of Kentuckiana HealthFitness Magazine, Kentuckiana Healthy Woman magazine and radio show host of Health News You Can Use, Barbara has over 30 years of experience in promoting healthy lifestyles to consumers. Barbara is a former runner who walks, a spinner, hiker and a mother and grandmother to 13 grandchildren.
