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Are Ultra-processed Foods Making You and Your Family Sick?
In today’s world, many Americans are eating more ultra-processed and processed foods and not eating real foods that contain adequate amounts of dietary fiber and other nutrients. 75% of Americans are overweight with 45% of children being labeled as overweight. 20% of kids are labeled as obese with about 1/3 of kids having diabetes or pre-diabetes around age 12.
Vegetable Beef Stew
This one-pot meal is a family favorite. It has lots of vegetables and is gluten-free. You can add salt and pepper to taste. One of my granddaughters like to add brown rice to her bowl of Vegetable Beef Stew. She has to be gluten-free so the extra calories are warranted. It seems like she is always training for a ½ marathon somewhere.
Nutrition Strategies for Tournament Day or All-Day Competitions on the Road
If you are a mom or grandmother who is in charge of carpooling your student athlete(s) to their tournament or all-day competitions on the road, here are some nutrition strategies that might help your athlete maximize his or her performance throughout the day. Or if you are an adult who competes in tennis, pickleball or volleyball competitions, you can also find some great suggestions.
Sweet Potato-Spinach-Black Bean Quesadillas
This quesadilla recipe combines many of my favorite foods which are high nutrients: sweet potatoes, spinach, red pepper and black beans. It’s no secret, I love Mexican foods and so does my family. You can easily make this gluten-free if you substitute the whole wheat tortillas for corn tortillas. I like to top my quesadillas with a little salsa, some yummy guacamole, a dab of lite sour cream, and I make a side salad with diced tomatoes and chopped romaine lettuce.
