Recently a family member told me his health professional recommended he take a magnesium supplement daily. She told him to look for a magnesium supplement that contain at least 200 milligrams (mg). He’s 75 years old and is also on blood pressure medicine. He asked me about what foods were high in magnesium which prompted me to write this column about magnesium. As a nutritionist, I always recommend foods over supplements unless my client doesn’t eat the foods high in the nutrient needed, they have a medical condition where they don’t absorb the nutrient well may cause a magnesium deficiency. In fact, when I was working as a performance nutritionist, when an athlete suffered from muscle cramps, besides discussing hydration, potassium status, calcium status, I also talked about magnesium. Many of energy & muscle system reactions are magnesium dependent to work effectively.