Magnesium Keeps Your Body Running Smoothly

By Barbara Day, M.S., R.D.

Recently a family member told me his health professional recommended he take a magnesium supplement daily. She told him to look for a magnesium supplement that contain at least 200 milligrams (mg). He’s 75 years old and is also on blood pressure medicine. He asked me about what foods were high in magnesium which prompted me to write this column about magnesium. As a nutritionist, I always recommend foods over supplements unless my client doesn’t eat the foods high in the nutrient needed, they have a medical condition where they don’t absorb the nutrient well may cause a magnesium deficiency.  In fact, when I was working as a performance nutritionist, when an athlete suffered from muscle cramps, besides discussing hydration, potassium status, calcium status, I also talked about magnesium. Many of energy & muscle system reactions are magnesium dependent to work effectively.

Magnesium is a cofactor in more than 300 enzyme system that regulate lots of biochemical reactions in the body like:

  1. Important in protein synthesis
  2. Important in muscle contraction
  3. Important in normal heart rhythm
  4. Involved in blood glucose control
  5. Involved in blood pressure regulation
  6. Required for energy production, oxidative phosphorylation and glycolysis
  7. Contributes to the structural development of bone
  8. Required for the synthesis of RNA, DNA and antioxidant glutathione
  9. Plays tole in active transport of calcium and potassium ions across cell membranes

 

Here are the many benefits of maintaining healthy magnesium levels:

  • Supports healthy heart
  • Supports healthy brain function 
  • Supports healthy digestive function 
  • Supports strong and healthy bones 
  • Supports healthy muscle performance and energy metabolism
  • Supports healthy energy levels 

Table 1: Recommended Dietary Allowances (RDAs) for Magnesium

Life Stage                                                                        Recommended Amount                             

Birth to 6 months

30 mg

Infants 7 – 12 months

75 mg

Children 1 – 3 years

80 mg

Children 4 – 8 years

130 mg

Children 9 – 13 years

240 mg

Teen boys 14 – 18 years

410 mg

Teen girls 14 – 18 mg

360 mg

Men

400 – 420 mg

Women

310 – 320 mg

Pregnant teens

400 mg

Breastfeeding teens

360 mg

Breastfeeding women

310 – 320 mg

 

Table 2. Can too much magnesium be harmful?    

               Ages                                                                                                                       Upper Limit for Magnesium in Dietary

                                                                                                                                               Supplements and Medications

Birth to 12 months

Not established

Children 1 – 3 years

65 mg

Children 9 – 18 years

350 mg

Adults

350 mg

 

Table 3: Magnesium Contact of Selected Foods, Vitamins, Medical Tablets

Food

Milligrams (mg) per serving

Pumpkin seeds, roasted 1 ounce (oz)

156

Chia Seeds, 1 oz or 2 tablespoons (tbsp)

111

Almonds, dry roasted, 1 oz or 2 tbsp

80

Spinach, boiled, ½ cup

78

Cashews, dry roasted, 1 oz or 2 tbsp

74

Peanuts, oil roasted, ¼ cup

63

Cereal, shredded wheat, 2 large biscuits

61

Soymilk, plain or vanilla, 1 cup

61

Black Beans, cooked, ½ cup

60

Edamame, shelled, cooked, ½ cup

50

Peanut Butter, smooth, 2 tbsp

49

Potato, baked with skin, 3.5 oz

43

Rice, brown, cooked ½ cup

42

Yogurt, plain, low fat, 8 oz

42

Breakfast cereals, fortified with 10% of DV for magnesium, 1 serving

42

Oatmeal, instant, 1 packet

36

Kidney beans, canned, ½ cup

35

Banana, 1 medium

32

Salmon, Atlantic, farmed, cooked, 3 oz

26

Milk, 1 cup

25

Halibut, cooked, 3 oz

24

Raisin, ½ cup

23

Bread, whole wheat, 1 slice

23

Avocado, cubed, ½ cup

22

Chicken breast, roasted, 3 oz

22

Beef, ground, 90% lean, pan broiled, 3 oz

20

Broccoli, chopped & cooked, ½ cup

12

Phillip’s Milk of Magnesia, 1 tbsp

500

Extra Strength Rolaids, 1 tablet

55

Multivitamin, 1 tablet

50-100

Groups of People at Risk of Magnesium Deficiency

  1. People with gastrointestinal diseases associated with chronic diarrhea like Crohn’s disease and fat malabsorption such as Adult Celiac Disease can lead to magnesium depletion over time.
  2. People with Type 2 diabetes.
  3. Older Adults.
  4. People who are alcoholic.
  5. People who have osteoporosis.
  6. Migraine headaches.

 

Early signs of Magnesium Deficiency

  1. Loss of appetite
  2. Nausea
  3. Vomiting
  4. Fatigue
  5. Weakness

 

As the Deficiency worsens:

  1. Numbness
  2. Tingling
  3. Muscle contractions and cramps
  4. Seizures
  5. Abnormal heart rhythms
  6. Coronary spasms

Severe Magnesium deficiency can result in in hypocalcemia (low calcium levels) or hypokalemia (low serum potassium which can affect your heart.

Magnesium can interact with Some Medications and other Dietary Supplements

Interactions with Medications

  1. High doses of magnesium can decrease the absorption of Bisphosphonates used to treat osteoporosis.
  2. Take antibiotics 2 hour before or 4-6 hours after a magnesium-containing supplement like a one-a-day vitamin-mineral tablet.
  3. Diuretics like furosemide (Lasix), bumetanide (Bumex), thiazide diuretics like hydrochlothiazide (Aquazide H), and ethacrynic acid (Edecrin) can increase the loss of magnesium in the urine.
  4. Diuretics like amiloride (Midamor) and spironolactone (Aldactone) reduces magnesium excretion.
  5. Proton pump inhibitor (PPI) drugs like esomeprazole magnesium (Nexium) and iansoprazole (Prevacid) when taken over a year can cause hypomagnesemia.

https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/?print=1

https://www.healthrangerstore.com/blogs/natural-health/health-benefits-of-magnesium

Feature Image from: https://chefd.com/foods-high-in-magnesium/

By Barbara Day, M.S., R.D.  is a registered dietitian with a Master’s Degree in clinical nutrition. She is the Chief Blog Organizer for www.DayByDayLiving.net   

Barbara worked as a research nutritionist with the military’s tri-service medical school & working as a performance nutrition consultant to Navy SEALS’ BUD/S Training Program and West Coast active Navy SEAL Teams.  Barbara is the former nutrition performance consultant to the University of Louisville Athletic Department.  She is the author of Fast Facts on Fast Food For Fast People and High Energy Eating Sports Nutrition Workbook for Active People used by the University of Louisville, University of Tennessee Lady Vols and the Tennessee football program, the LSU basketball program, the Buffalo Bills, the Cleveland Browns and by the United States Navy SEALs.   

The former publisher of Kentuckiana HealthFitness Magazine, Kentuckiana Healthy Woman magazine and radio show host of Health News You Can Use, Barbara has over 50 years of experience in promoting healthy lifestyles to consumers. Barbara is a former runner who walks, a spinner, hiker a mother and grandmother to 13 grandchildren.