Who Should Take Nutritional Supplements?
Who Should Take Nutritional Supplements? By Barbara Day, M.S., R.D. As a dietitian, I have recommended taking a multivitamin/mineral pill to many of my clients and
The ABC’s of Lyme Disease
The ABC’s of Lyme Disease By Barbara Day, M.S., R.D. It’s getting warm outside and many of us will be getting outdoors: walking, hiking, playing golf,
Best Time to Take Nutritional Supplements
Best Time to Take Nutritional Supplements By Barbara Day, M.S., R.D. As a dietitian I have recommended nutritional supplements for many people based on their
Moving From Glyphosate Use in Farming to Healthier Applications. Part 3
Moving From Glyphosate Use in Farming to Healthier Applications.* Part 3 By Barbara Day, M.S., R.D. President Trump’s Executive Order regarding glyphosate was a strategy to
Grammy Grizzlies’ Jump Start the Making of a Patriot Child Reading Program
Grammy Grizzlies’ Jump Start the Making of a Patriot Child Reading Program By Barbara Day, M.S., R.D. When I first began writing this blog for
WaterStep Filtration Systems Provide Safe Drinking Water
Founded in Louisville, Kentucky, in 1995, WaterStep is a nonprofit organization that believes everyone deserves access to safe water and that no one should die from waterborne illness. According to the World Health Organization (WHO), access to safe water is a global health crisis, with more than 2 BILLION people lacking access. This crisis is entirely preventable with the right tools, intervention, and resources. This is where WaterStep comes in!
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All Family Matters Matter
All families are different and come with different issues. Some are small and some are more complex, but all are important to address.
Make Some Bones About…Healthy Bone Broth!
Make Some Bones About…Healthy Bone Broth! By Barbara Day, M.S., R.D. What is Bone Broth? Bone broth is the liquid made from boiling animal bones &
What is Federal Government Food Additive GRAS List?
What is Federal Government Food Additive GRAS List? By Barbara Day, M.S., R.D. The MAHA movement has brought harmful food additives in American foods to the
The ABCs of Celiac Disease
Celiac disease is a digestive disease that damages the small intestine because of a sensitivity to gluten, which is found in wheat, rye, barley, and oats. This hereditary disorder interferes with the absorption of nutrients from food.
When persons with celiac disease eat foods containing gluten, their immune system responds by damaging the small intestine.